Holiday Seitan Turkey
Tuesday, November 18, 2008
By: Tracy Williams
A mock turkey for the holidays that's guarenteed to please even the pickiest carnivore. This may take a little more time and effort than most dishes, but the results are worth it.

Strawberry Couscous Cake
Monday, November 10, 2008
By: Gail Hill Smith
A delicious, no bake couscous cake. Low-glycemic and pretty easy to make!

Baked corn with Bechamel Sauce
Wednesday, October 29, 2008
By: alicia albek
Corn with Bechamel sauce,spiced with nutmeg and baked

Thanksgiving Surprise
Wednesday, October 29, 2008
By: alicia albek
A mound of bread stuffing, covered by mushroom sauce marinated soy cutlets, and covered by a wheat pastry, shaped like an oval and decorated with dough leaves. Baked and served with mushroom gravy.

Apple Pie & Tofu Whipped Cream
Monday, October 27, 2008
By: Meg Wolff
Another Thanksgiving recipe from, Becoming Whole, The Story of My Complete Recovery From Breast Cancer, by Meg Wolff

Linzer Torte Cookies
Monday, October 27, 2008
By: Meg Wolff
Easy, delicious, healthy and vegan. I make these around the holidays to bring to gatherings. From my book Becoming Whole, The Story of My Complete Recovery From Breast Cancer (by Meg Wolff)

Oven Roasted Jewel Yams with Pecans
Monday, October 27, 2008
By: Meg Wolff
Another Thanksgiving recipe from, Becoming Whole, The Story of My Complete Recovery From Breast Cancer, by Meg Wolff

Breaded Tofu Cutlets
Monday, October 27, 2008
By: JoAnn Farb
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Mock-Chicken Liver Pate
Monday, October 27, 2008
By: Margaret Kent
Delicious served on vegan crackers and vegetable strips (bell peppers, celery, endive leaf, radish rounds)

Vegan Pumpkin Pie
Monday, October 27, 2008
By: Jacqueline Keller
This is a Vegan Pumpkin Pie recipe originally from the book Simply Vegan that I have evolved over the years to perfection!