These quick and simple burgers are best served on top a whole-wheat bun and dressed up with your favorite toppings!
4 portobello mushroom caps
1 tablespoon reduced-sodium soy sauce
Freshly ground black pepper
4 whole-grain burger buns
Optional toppings: ketchup, mustard, sliced red onion, and lettuce or sprouts
Preheat the oven to 400°F.
Use a spoon to scrape the gills off the mushrooms and discard the gills. Place the mushrooms stem side down on a baking sheet and lightly brush each with some of the soy sauce. Sprinkle with a little black pepper.
Place in the oven and bake for 10 to 15 minutes, until tender. Serve on the buns, topped with any or all of the toppings.
Per Serving: 125 calories; 2 g fat; 13% calories from fat; 8 g protein; 21 g carbohydrates; 6 g sugar; 4 g fiber; 434 mg sodium
Source: Power Foods for the Brain by Neal D. Barnard, M.D.; recipe by Christine Waltermyer.
Please feel free to tailor PCRM recipes to suit your individual dietary needs.