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NEW Food for Life Summer Training Dates: June 26-28, 2013
 The Food for Life program offers certification for teaching nutrition education classes only twice a year. Apply today and be a part of the movement to change the health of your community! Apply on our website >
Food for Life Instructor Spotlight: Phil Eherenman
 Alaska native and Food for Life instructor Phil Eherenman discovered the benefits of a plant-based lifestyle from a radio show segment featuring Dr. Neal Barnard. To learn more about Phil’s journey, read his story >
My Success Story: More Plant Foods, Less Pain
Shelly of Santa Cruz, Calif., participated in one of PCRM’s classes with Food for Life instructor Susan Lavelle, and discovered that a plant-based diet alleviated her from the pain she suffered for many years. Read more about her story on PCRM's website and
submit a personal story of your own >
Heart-Healthy Menu for February, American Heart Month!
 The Center for Disease Control says that one in three deaths is from heart disease and stroke. Power Plate foods (legumes, grains, fruits, and vegetables) have been known to reduce the risk of and reverse heart disease. View our menu and start cooking! >
Food for Life in the News
 In her classes, Food for Life instructor Laurie Gadbois shows how a health-promoting diet does not have to be pricy, time consuming, or difficult! Read more from the Mail Tribune >
A Food for Life instructor of more than five years, Janet McKee continues to educate the greater Pittsburgh area community on the lifelong benefits of a plant-based diet. Read more from the Pittsburgh Post-Gazette >
Food for Life instructor Leah Lizarondo Shannon’s blog, The Brazen Kitchen, is featured in the list of Top 50 Vegetarian Blogs by the Institute for the Psychology of Eating (IPE)! Read more on her blog >
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