Try this delicious hash browns and kale recipe with your french toast! View the recipe >> It's not too late to join Kickstart China! Sign up today! >> Tofu makes a wonderful egg substitute in this recipe which means no added cholesterol or saturated fat! For more tips on replacing eggs, click here.

Ingredients

Makes 6 servings

8 ounces (1 cup) low-fat silken tofu
1/2 cup water
1 teaspoon molasses or maple syrup
1/2 teaspoon ground cinnamon
1 banana
6 slices whole-wheat bread

Directions

Mix tofu, water, molasses or maple syrup, cinnamon, and banana in a blender until smooth. Pour blended mixture into a shallow dish. Dip bread into mixture and cook in a nonstick skillet.

Stored in a covered container in the refrigerator, leftover Tofu French Toast will keep for up to 2 days.

Please feel free to tailor PCRM recipes to suit your individual dietary needs.