Physicians Committee for Responsible Medicine (PCRM)

Recipe of the Week


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Recipe of the Week
 

September 26, 2017

Green Smoothie

This nutritious smoothie takes only a minute!

Makes 5 1-cup servings

Ingredients

1 orange, peeled
1 cup grapes
1 banana
1 pear, cored
1 cup soy, almond, or rice milk
2 cups fresh kale or spinach
Ice cubes (optional)

Directions

Place all ingredients in the blender for 1 minute, or until desired smoothness is achieved.

Add ice cubes, if using, and process further to desired temperature.

Source: Katherine Lawrence, owner of www.foodsavedme.com

Per 1-cup serving: Calories: 110; Fat: 1.1 g; Saturated Fat: 0.2 g; Calories from Fat: 8.5%; Cholesterol: 0 mg; Protein: 3.1 g; Carbohydrates: 24.5 g; Sugar: 14.9 g; Fiber: 3.8 g; Sodium: 36 mg; Calcium: 99 mg; Iron: 1 mg; Vitamin C: 33.1 mg; Beta-Carotene: 2464 mcg; Vitamin E: 1.2 mg

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.

 
 

Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Suite 400
Washington, D.C. 20016

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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