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Recipe of the Week

March 28, 2017

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Processed meat consumption can increase your risk for cancer by as much as 18 percent!

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Looking to try a plant-based diet? Take control of your health with our 21-Day Kickstart!

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Learn about Dr. Barnard's new book, The Cheese Trap, and check our events page for a book release event in your area!

Lentil Pumpkin Curry

Lentil Pumpkin Curry

This curry has lots of spice flavor but not spice heat. If you'd like some heat, add 1/4 teaspoon or more crushed red pepper flakes or a spicier curry powder along with the other spices when sautéing the onions.

Makes 5 servings

Ingredients

2 to 3 tablespoons water
1 cup finely chopped onion
1 tablespoon mild curry powder
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon garam masala
1 teaspoon sea salt
1 1/2 cups dried green or brown lentils, rinsed and drained
1 (15-ounce) can pumpkin puree or sweet potato puree
2 3/4 cups water
2 cups chopped apples
1 1/2 to 2 tablespoons freshly squeezed lemon juice (optional, but perks up flavor nicely)

Directions

In a large pot, combine 2 tablespoons water, onion, curry powder, coriander, cinnamon, garam masala, and salt. Cover and cook over medium or medium-high heat, stirring once, for 4 to 5 minutes, until onion starts to soften. If the onion sticks, add another splash of water.

Add the lentils and stir for a few minutes, then add the pumpkin and the water. Increase the heat to high and bring to a boil. Reduce the heat to low, add the apples, cover, and simmer for 45 to 50 minutes (or longer), until the lentils are tender and the water is absorbed. If the curry is too liquid for your taste, you can reduce it (uncovered) for another 15 minutes or so. Add the lemon juice, stir to incorporate, and serve.

Source: The Cheese Trap, by Neal Barnard, M.D.; recipe by Dreena Burton, chef, founder of plantpoweredkitchen.com

Per serving (1/5 of recipe): Calories: 257; Protein: 16 g; Carbohydrate: 50 g; Sugar: 10 g; Total Fat: 1 g; Calories from Fat: 4% ; Fiber: 14 g; Sodium: 483 mg

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.

  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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