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Recipe of the Week

February 7, 2017

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ROTW-Doc

Tomatoes and tomato products provide about 80 percent of lycopene in the average American diet, but you can also find lycopene in guava, watermelon, and pink grapefruit!

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Plants

Have you been inspired to switch to a plant-based diet? Share your story with us!

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Heart of plants

February is American Heart Month. Read about how a plant-based diet can help prevent heart disease.

Hummus and Sun-Dried Tomato Wrap

Hummus and Sun-Dried Tomato Wrap

With no cooking and minimal preparation, you have a delicious meal in minutes! Be sure to use sun-dried tomatoes that are not packed with oil.

Makes 1 wrap

Ingredients

1/4 cup hummus
1 whole-wheat tortilla
6 to 8 sun-dried tomatoes
1/2 cup sprouts
1/8 teaspoon freshly ground black pepper
Hot sauce to taste (optional)
1/4 cup shredded zucchini or carrot (optional) 

Directions

Spread the hummus over half of the tortilla. About 2 inches in from one of the edges, make a line of sun-dried tomatoes, repeating with the sprouts, and topping with the black pepper. Roll the tortilla to make your wrap.

Options: Pour hot sauce over the sprouts. Then shred some zucchini and carrot with the large slats of a grater and place them between the sun-dried tomato and sprout layers for a great texture.

Source: 21-Day Weight Loss Kickstart by Neal Barnard, M.D.; recipe by Jason Wyrick of the Vegan Culinary Experience.

Per serving: Calories: 424; Protein: 18 g; Carbohydrate: 84 g; Sugar: 8 g; Total Fat: 3 g; Calories from Fat: 6%; Fiber: 13 g; Sodium: 613 mg

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.

  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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