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Recipe of the Week

November 15, 2016

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Garlic Hash Browns with Kale

Garlic Hash Browns and Kale

Hash browns are the ultimate comfort food, but they don't have to be heavily fried to be delicious. The added garlic in this recipe truly seals the deal.

Makes 2 servings

Ingredients

2 Yukon Gold potatoes, shredded
1/4 teaspoon salt
2 to 3 large kale leaves, shredded
6 cloves garlic, minced
Nonstick cooking spray, or water
1/2 teaspoon freshly ground black pepper

Directions

Rinse the shredded potatoes and pat them dry. Mince the garlic. Spray a skillet with nonstick cooking spray or add water. Over medium-high heat, sauté the potatoes with the salt until the potatoes are crisp. Once the potatoes are done, add the kale and garlic to the pan and continue sautéing everything for about 2 more minutes. Remove from the heat. Add pepper to taste.

Optional: Substitute 2 cups frozen shredded hash browns (no salt added) or 2 cups shredded sweet potato for the shredded Yukon Gold potatoes.

Core Concept: You don't need very much oil to get these, or most other foods, crisp. You only need a whiff of cooking spray so the potatoes don't stick to the pan, or you can substitute with water.

Source: 21-Day Weight Loss Kickstart by Neal Barnard, M.D.; recipe by Jason Wyrick of the Vegan Culinary Experience.

Per serving: Calories: 450; Protein: 10 g; Carbohydrates: 102 g; Sugar: 2 g; Total Fat: 1 g; Calories from Fat: 2%; Fiber: 7 g; Sodium: 366 mg

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.

  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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