Physicians Committee for Responsible Medicine (PCRM)

 

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Recipe of the Week

July 26, 2016

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ROTW-Doc

Hearts of palm are high in potassium, which is good for regulating blood pressure.

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Leafy Greens

It’s Salad Week, so load up on those leafy green vegetables that contain dietary nitrates. Dietary nitrates reduce your risk for glaucoma, according to a recent study published online in JAMA Ophthalmology.

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Quickie Quesadillas

Have you taken the 21-Day Kickstart program yet? We’ve launched a new menu and introduced new celebrities. Sign up today!

The Calle Ocho

Calle Ocho

Last week, we declared July 15 National Veggie Dog Day! We brought HipCityVeg—an East coast vegan restaurant—to Congress for the Congressional Veggie Dog Smackdown. HipCityVeg created this exclusive relish to top a veggie dog for the event, but feel free to top any of your summer grillables with it!

Makes toppings for 15 veggie dogs

Ingredients

1.5 cups hearts of palm, drained and julienned (cut into long, thin strips)
1.5 cups white onions, julienned
2 teaspoons parsley, minced
1/4 cup vegetable stock
Salt and pepper to taste 

Directions

1. Place onions in a large pan with a sprinkle of salt. Cook over low heat for about 25 minutes, stirring constantly to caramelize them. 

2. Add julienned hearts of palm, vegetable stock, parsley and cook until soft, about 10 mins.

3. Add salt and pepper to taste.

4. Once cooled, top any of your favorite grilled items with this relish.

Per 1/4 of recipe:

Calories: 40; Fat: 0.4 g; Saturated Fat: 0 g; Calories from Fat: 8.4%; Cholesterol: 0 mg; Protein: 2.1 g; Carbohydrates: 8.3 g; Sugar: 2.7 g; Fiber: 2.2 g; Sodium: 245 mg; Calcium: 47 mg; Iron: 1.8 mg; Vitamin C: 9.6 mg; Beta Carotene: 51 mcg; Vitamin E: 0.2 mg

Source: HipCityVeg

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.


  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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