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Recipe of the Week

August 9, 2016

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Fiber plays a key role for digestion, weight loss, and cancer prevention, and can even increase lifespan! Chickpeas—and other beans—have insoluble fiber, which acts like a broom, cleaning your digestive tract.

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Aim for about 40 grams of fiber per day by filling up on plant-based foods. Learn how to get to 40 grams!

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Italian Chickpea Nibbles

Italian Chickpea Nibbles

These nibbles are a great snack or appetizer. You can eat them right away for a tasty crunch or after they’ve cooled down when they’re a bit chewy.

Makes 4 servings

Ingredients

1 15-ounce can chickpeas, drained and patted dry
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Kosher or sea salt to taste
Freshly ground black pepper to taste 

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 

In a bowl, combine all ingredients. Spread onto baking sheet in one layer. 

Roast until nicely browned, about 10 minutes, tossing halfway through. Remove from oven and cool slightly. 

Per serving (1/4 of recipe):

Calories: 131; Fat: 3 g; Saturated Fat: 0.4 g; Calories from Fat: 19.7%; Cholesterol: 0 mg; Protein: 6.5 g; Carbohydrates: 20.4 g; Sugar: 0.4 g; Fiber: 4.6 g; Sodium: 323 mg; Calcium: 40 mg; Iron: 2.2 mg; Vitamin C: 1.2 mg; Beta Carotene: 19 mcg; Vitamin E: 0.4 mg

Source: The Get Healthy, Go Vegan Cookbook by Neal Barnard, M.D. Recipe by Robyn Webb.

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.


  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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