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Recipe of the Week

May 19, 2015

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ROTW-DocGrilling some meats, including chicken, beef, pork, and fish, produces heterocyclic amines (HCAs). HCAs can bind directly to DNA and cause mutations—the first step in cancer development. Thankfully, plant-based foods do not contain HCAs, so try grilling a veggie burger instead of a hamburger or a thick portabello mushroom instead of a steak.

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Grilled Peaches with Sweet Balsamic Glaze

Preparing to grill out for Memorial Day? Check out our healthful recipes perfect for the barbecue >

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May is National High Blood Pressure Awareness Month. Learn eight ways to naturally lower blood pressure >

Summer Pasta and Bean Salad with Fresh Tomatoes and Basil

Summer Pasta and Bean Salad with Fresh Tomatoes and Basil

Picking up the basil and tomatoes from your local farmers market will make this recipe taste that much fresher! It’s the perfect dish for sharing at picnics or potlucks.

Makes six 1 1/2-cup servings

Ingredients

8 ounces dry whole-wheat rotini or other shaped pasta
2 large tomatoes, chopped
1/2 red onion, thinly sliced
3 green onions, thinly sliced
1/2 cup chopped fresh basil
1 15-ounce can white beans, drained and rinsed
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
kosher or sea salt, to taste
freshly ground black pepper, to taste

Directions

Cook pasta according to package directions. Drain and rinse.

Combine pasta with remaining ingredients and let stand for 30 minutes at room temperature prior to serving.

Per serving (1/6 of recipe): Calories: 292; fat: 1.2 g; saturated fat: 0.3 g; calories from fat: 3.5%; cholesterol: 0 mg; protein: 14.9 g; carbohydrate: 59.6 g; sugar: 5.5 g; fiber: 9.6 g; sodium: 309 mg; calcium: 112 mg; iron: 4.5 mg; vitamin C: 14 mg; beta-carotene: 583 mcg; vitamin E: 1.6 mg

Source: The Get Healthy, Go Vegan Cookbook by Dr. Neal Barnard and Robyn Webb

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs. 


  Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210
E-mail: info@pcrm.org
Website: www.pcrm.org

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: pcrm@pcrm.org

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