Physicians Committee for Responsible Medicine (PCRM)
Recipe of the Week

March 24, 2015

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Chocolate contains the phenolic compounds gallic acid and epicatechin, which are important antioxidants for cancer prevention. Cornell researchers have found that cocoa has nearly twice the antioxidants of red wine and up to three times those found in green tea.


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Chocolate Mousse with Fresh Fruit

Chocolate Mousse with Fresh Fruit

This recipe is a Food for Life program favorite! The secret ingredient is extra-firm silken tofu which makes this treat really creamy, without the guilt of the high-fat, high-calorie French delicacy.

Makes 10 servings


1 cup semisweet chocolate chips
1 cup nondairy milk, such as soymilk or rice milk
1.5 packages (12.3 ounces each) low-fat silken tofu
1 teaspoon vanilla extract
10 strawberries, sliced


Place chocolate chips into a small pan, cover, and cook on low heat. Allow 5 minutes for chocolate to melt stirring occasionally. Place tofu, vanilla, melted chocolate chips, and nondairy milk mixture into a food processor or blender and process until smooth. Chill for 2 hours in the refrigerator or 30 minutes in the freezer. Slice strawberries and serve on top of the mousse.

Per serving (1/10 of recipe): 125 calories; 6 g fat; 3.1 g saturated fat; 43.5% calories from fat; 0 mg cholesterol; 6 g protein; 14.1 g carbohydrates; 10.5 g sugar; 1.5 g fiber; 75 mg sodium; 63 mg calcium; 1.4 mg iron; 7.2 mg vitamin C; 7 mcg beta-carotene; 0.5 mg vitamin E

Source: Food for Life Cancer Project curriculum

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.


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