Physicians Committee for Responsible Medicine (PCRM)
Recipe of the Week

Feb. 17, 2015

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Cauliflower is very high in vitamin C!

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International Conference on Nutrition in MedicineJoin Neal Barnard, M.D., and other prominent speakers at the 2015 International Conference on Nutrition in Medicine: Cardiovascular Disease.

Curried Cauliflower with Peas

Curried_Cauliflower_with_Peas

The fragrant spices in this curried dish will help boost your immune system and clear out any winter congestion you may have!

Makes 6 1-cup servings

Ingredients

1 teaspoon ground coriander
1 teaspoon mustard seeds
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
1/2 cup vegetable broth or water
1 - 2 tablespoons reduced-sodium soy sauce
1 large onion, chopped
1 head cauliflower, cut or broken into florets (about 4 cups)
1 10-ounce bag frozen peas

Directions

Combine coriander, mustard seeds, turmeric, cumin, cinnamon, ginger, cardamom, and cayenne in a large skillet. Heat, stirring constantly, until spices darken slightly and just begin to smoke, about 1 minute. Remove from heat and cool slightly.

Add broth or water, soy sauce, and onion, being careful to add the liquid slowly to avoid spattering. Cook until onion is soft, stirring occasionally, about 5 minutes.

Stir in cauliflower, then cover and cook over medium heat until tender when pierced with a fork, about 5 minutes. Add more liquid if cauliflower begins to stick. Stir in peas and cook until hot, another 1 to 2 minutes.

Per 1-cup serving: 77 calories; 1 g fat; 0.1 g saturated fat; 12% calories from fat; 0 mg cholesterol; 4.9 g protein; 13.9 g carbohydrates; 4.7 g sugar; 4.8 g fiber; 151 mg sodium; 40 mg calcium; 1.5 mg iron; 47.1 mg vitamin C; 603 mcg beta-carotene; 0.2 mg vitamin E

Source: Healthy Eating for Life to Prevent and Treat Diabetes by Patricia Bertron, R.D.; recipe by Jennifer Raymond, M.S., R.D.

Please feel free to tailor Physicians Committee recipes to suit your individual dietary needs.

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