Physicians Committee for Responsible Medicine (PCRM)
Food for Life
Food for Life News You Need | April 2014


Take an Upcoming Food for Life Class

Food for Life Question of the Month
Alcohol Awareness Month Q. How much alcohol is safe to consume when it comes to cancer prevention and survival? >

Food for Life News:
Food for Life Instructor Kerri Zemko from Napa Valley was featured in the Napa Valley Register and showed the staff how delicious vegan food can be by feeding them delicious scones!
Click here to read more>

Food for Life Employee Wellness Program

Join a Kickstart



VegRunVegRUN Spring 2014
Warm spring weather means runners everywhere are breaking free from their gyms and treadmill routines and hitting the asphalt. If you have a race in mind, but you aren’t sure where to begin with training, sign up for PCRM’s VegRUN program!  >

International Conference on Diabetes

International Conference on Diabetes
On Friday, July 18, and Saturday, July 19, PCRM will host the International Conference on Diabetes jointly sponsored by The George Washington University School of Medicine and Health Sciences. Learn more and register >

Easter and Passover menusEaster and Passover Menus
Unsure what to make for Easter or Passover this year? Traditional holiday meals are packed with saturated fat and cholesterol and will leave you feeling tired – unable to mingle and spend time with family members. Menu ideas >

Eat the season, asparagus

Eat the Season: Asparagus
Springtime produce is cropping up in grocery stores and farmers markets, and the spotlight for this month is on asparagus! Make asparagus the highlight of the meal by following these recipes. Asparagus recipes >

Earth DayEarth Day 2014
Why not celebrate our planet the entire month by making changes that are more sustainable and Earth-friendly? It’s much easier than you may think to make simple changes that have a big impact. Learn how >


5100 Wisconsin Ave., N.W.
Suite 400
Washington, D.C. 20016
Contact: 202-686-2210

Food for  Life

Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home. Learn more here >>

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210 Email: