Food for Life Class Series - Cancer Project Physicians Committee Office
Food for Life: Cancer Project
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival?
The class series covers a variety of cancer-related nutrition topics and demonstrates how to prepare several meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight.
This is a FREE class series, each participant must register to attend, and we encourage you to attend as many classes as possible. Classes are held at the Physicians Committee for Responsible Medicine office, 5100 Wisconsin Ave NW, Suite 400, Washington, DC 20016
Tuesday, March 26, 6 p.m. to 7:15 p.m.: Introductory Lecture from Barnard Medical Center Physician
Tuesday, April 2, 6 p.m. to 7:45 p.m.: How Foods Fight Cancer
Tuesday, April 9, 6 p.m. to 7:45 p.m.: Fueling up on Low-Fat, High Fiber Foods
Tuesday, April 16, 6 p.m. to 7:45 p.m.: Discovering Meat and Dairy Alternatives
Tuesday, April 23, 6 p.m. to 7:45 p.m.: Cancer-Fighting Compounds and Healthy Weight
Address: 5100 Wisconsin Ave NW, Suite 400 Washington, DC 20016 United States